Looking for something different? Try a delicious vegan Thanksgiving!
Here are some favorites from all of us at Voice For The Animals.
A meal for two that you won’t believe. Famed Chef Chloe Coscarelli is cooking up something special this season and it is nothing less than what you would expect from Whole Foods. Her plant-based concoctions hit every flavor note across this savory and sweet spread.
Cremini mushroom roast
Miso creamed greens
Jalapeno cornbread dressing
Pumpkin curry soup
Follow your heart
The " Turkey " Potpie is the crowning achievement of Follow Your Heart, the oldest vegan restaurant in the valley. Over the last 50 years they have only gotten better at perfecting their plant-based recipes and what they’re offering up this year puts their best talents on display.
Vegan “Turkey” Potpie
Complete Thanksgiving Dinner
Creamy country gravy
Ahimsa Vegan Cafe
A pumpkin pie cheesecake to die for and an apple cider to top it off? That’s a recipe we wouldn’t mind having year-round.
Butternut Squash soup
Gravy + stuffing
Pumpkin pie cheesecake
The feast of feasts. Veggie Grill’s Thanksgiving feast is the gold standard in plant-based Thanksgivings. Pre-prepared and ready for pick-up! All you and your guests need to do is enjoy!
Green bean casserole
Stuffed holiday roast
All of us at Voice For The Animals wish you and your family a very healthy, safe, and happy Thanksgiving.