Looking for something different? Try a delicious vegan Thanksgiving!

Here are some favorites from all of us at Voice For The Animals.

Whole foods

A meal for two that you won’t believe. Famed Chef Chloe Coscarelli is cooking up something special this season and it is nothing less than what you would expect from Whole Foods. Her plant-based concoctions hit every flavor note across this savory and sweet spread.

Choice foods:

Cremini mushroom roast

Miso creamed greens

Jalapeno cornbread dressing

Pumpkin curry soup

Follow your heart

The " Turkey " Potpie is the crowning achievement of Follow Your Heart, the oldest vegan restaurant in the valley. Over the last 50 years they have only gotten better at perfecting their plant-based recipes and what they’re offering up this year puts their best talents on display.

Choice foods:

Vegan “Turkey” Potpie

Complete Thanksgiving Dinner

Acorn squash

Creamy country gravy

Ahimsa Vegan Cafe

A pumpkin pie cheesecake to die for and an apple cider to top it off? That’s a recipe we wouldn’t mind having year-round.

Choice foods:

Butternut Squash soup

Mock turkey

Mashed potatoes

Gravy + stuffing

Pumpkin pie cheesecake

Veggie grill

The feast of feasts. Veggie Grill’s Thanksgiving feast is the gold standard in plant-based Thanksgivings. Pre-prepared and ready for pick-up! All you and your guests need to do is enjoy!

Choice foods:

Mashed yams

Green bean casserole

Stuffed holiday roast

Cornbread stuffing

All of us at Voice For The Animals wish you and your family a very healthy, safe, and happy Thanksgiving.